Description
🍡 Unleash Your Inner Chef with Shiratamako!
- EASY TO USE - Simple to incorporate into your favorite recipes for instant gourmet results.
- TEXTURE THAT MATTERS - Achieve a chewy, satisfying texture that outshines the competition.
- ELEVATE YOUR DESSERTS - Transform your culinary creations with the finest glutinous rice flour.
- PERFECT FOR MOCHI LOVERS - Craft delightful Mochi, Dango, and Daifuku that impress.
- AUTHENTIC JAPANESE QUALITY - Experience the true taste of Japan with every bite.
Shiratamako (白玉粉 Shiratama ko) is a premium glutinous rice flour imported from Japan, specifically designed for making traditional Japanese sweets like Mochi, Dango, and Daifuku. With a 200g package, it offers a superior texture compared to other brands, ensuring your desserts are both authentic and delicious.
