FRANTOIAExtra Virgin Olive Oil from Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (16.9 Fl Oz)
Description
Elevate Your Plate with a Splash of Sicily! 🍈
- UNFILTERED PURITY - Enjoy the natural texture and aroma of fresh harvest olives.
- TASTE THE TRADITION - Experience the rich, fruity essence of authentic Sicilian olives.
- SUSTAINABLE SOURCING - Crafted with care from family-owned farms in Sicily.
- COLD EXTRACTED GOODNESS - Preserves nutrients and flavor for a premium taste.
- VERSATILE CULINARY DELIGHT - Perfect for drizzling, dipping, or enhancing your favorite dishes.
Frantoia Extra Virgin Olive Oil is a premium, unfiltered olive oil sourced from the sun-kissed groves of Sicily. Cold extracted to retain its fruity flavor and nutritional benefits, this 16.9 Fl Oz bottle is perfect for culinary enthusiasts seeking authentic Italian taste in their cooking.
Reviews
H**R
Try it. Greatness in a bottle.
Delicious oil. Highly recommended.
K**R
Love this olive oil
I love this olive oil. It is not filtered so you get a lot of olive flavor in it. Highly recommend.
D**E
Love this
I love this olive oil!! the best ever !!
B**N
good oil
I enjoy the taste, high quality
M**S
Love it!
I was using much more expensive Olive Oil until I gave this a try. I use only for dipping and find I use it more than the expensive stuff.
T**X
Exellent oil
I haven't tried them all (yet) but, this tops my list. best on Salads or bread just anything where the oil is going to be a featured flavor in the meal. It has a full rich flavor and as my friend said "you can taste the vine" which is a good thing.Plus the supplier sends a complementary jar of olives...nice touch. Cheers. Frantoio Barbera, Extra Virgin Olive Oil, 16.9 Ounce (500 ml) Bottle
M**N
The very best Italian olive oil.
Mario Batsli uses only this particular oil. I could just drink this from the bottle. Love it and stores rarely carry it. BUy IT!!!!!
A**R
Not a great value for the money
The price is quite high for the quality of olive oil.
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