LE MARINIERFrench Sea Salt Grey Coarse, 1.1lb - 18oz. Mineral Rich 100% Natural and Unrefined Sea Salt Organic. Hand Harvested Mineral Salt, Sel Gris (1.1lb Grey Coarse)

I have read numerous customer complaints about the salt being slightly wet. However, what many people don’t realize is that this type of salt is naturally a bit moist. It is true sea salt, containing unrefined minerals that contribute to its slightly damp texture. These minerals include magnesium, known as Epsom salt in very small amounts, which are actually beneficial for your digestive system.Additionally, this salt offers an exceptional taste. It has a rich, robust flavor that enhances the natural qualities of fruits, vegetables, and meats while also providing health benefits. Contrary to some goofy reviews claiming there is sand in the salt, this is simply not true. There is no sand; only the rich minerals produced by true rock salt.You will love the taste, which is why so many restaurants choose to use it. It has a slight buttery flavor that elevates flavors in meals. I encourage you to try it—you'll like it!

Pros:✔️ Excellent functionality – perfect for glazing steaks and finishing dishes✔️ Dissolves at a normal rate, giving control over flavor release (does not dissolve quickly)✔️ Saltier than regular table salt – a little truly goes a long way, so be shy while using it✔️ Longevity is great – you won’t run through it quickly✔️ Value for money – it’s on the higher end, but the quality makes it absolutely worth it✔️ Grindability and texture – naturally coarse, ideal for grinding or pinching✔️ Moist, mineral-rich texture – not a dry salt; enhances flavor beautifully✔️ Best stored in a ceramic or porcelain container with a wooden lid to maintain freshness✔️ Adds a deep, earthy complexity that elevates even simple meals✔️ Designed as a true cooking salt – perfect for seasoning during prep, cooking, and finishing for gourmet resultsCons:➖ Too coarse for salt shakers – best used with fingers, a mortar, or grinder

I’ve been using this salt daily in my water for electrolytes, and it’s a fantastic, natural way to get in trace minerals without any additives or processing. It’s unrefined, hand-harvested, and you can really taste the difference compared to regular table salt. The coarse texture dissolves nicely with a quick stir or shake, and I also use it occasionally for cooking or seasoning when I want to keep things clean and mineral-rich. I love that it’s a traditional French sel gris—makes me feel like I’m choosing something that’s both high quality and rooted in time-tested harvesting methods. Highly recommend for anyone looking to support hydration naturally or just add a better salt to their kitchen. It is course so they its much bigger than table salt.

This grey sea salt is the kind of seasoning that elevates everything it touches. The flavor is rich, earthy, and far more complex than regular table salt. You can actually taste the minerals—and that’s not something you get with overly processed salts. I use it on roasted veggies, steak, even in my sourdough bread. The texture is beautiful too—chunky but not hard to work with. Hand-harvested and unrefined? You can tell. This is artisan salt done right.

I did a bunch of research, and this brand of gray Celtic salt was rated #1. I really enjoy the taste and the quality. It has extra magnesium, all natural and no additives. I use it to make electrolyte water and drinks, plus I use it on steaks and grind it on food. You are able to use extra amounts without your salt levels in your body going high or raising your blood pressure. This is a fantastic product and recommend it to everyone!

Geat product.

Healthy anddelicious. Best with a salt grinder.

This salt has been excellent in every way. The taste is clean and balanced, and it grinds easily for use in recipes. I haven’t had any issues with clumping, which is a big plus. I use it in place of regular iodized salt and even add a few pinches to my morning shake to boost hydration alongside my amino acid powder. The moisture level is perfect and it can be easily used for cooking. It’s become a staple in my routine.