🔪 Slice like a pro, own the kitchen stage!
The Misono Molybdenum Steel Gyu Knife No. 512/21cm features a razor-sharp 21cm blade forged from high-carbon molybdenum stainless steel, offering exceptional edge retention and precision. Weighing just 160g with a sleek black reinforced wood handle, this Japanese-made knife delivers unmatched balance and ergonomic comfort for professional-grade slicing.
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 0.16 Kilograms |
| Item Length | 33 Centimeters |
| BladeLength | 20 Centimeters |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
B**.
Best knife I've ever owned
This is the sharpest and lightest high quality knife i've ever come across. Highly recommend 10/10 high score.
D**F
Amazing knife/watch your fingers
This knife is a winner! I use it everyday and have decided to forgo my other knives. (Except my paring knives) However, I am now stitched up after cutting the tip of my finger off. This will be the 4th time I have cut myself with this knife. (first set of stitches) It is incredible sharp and makes chopping easy. . . even fingers! I would use this in self defense if needed. Overall, great knife and I highly recommend it to any one who is in the kitchen often. Just be carful. . . and if you do cut yourself often, maybe go with another knife.
P**P
Great Value. Great performer.
Knife is exceptional for the money. Extremely sharp and performs flawlessly. I have spent much more on other Japanese knives and this one can hold its own with any of them.
D**N
Nice Knife
Have had this knife for the better part of a year and it has been my main prep knife for work. The edge holds very well and is very easy to sharpen back to a hair splitting edge. Its has been dropped many times, light chipping (my fault) and been abused in general and holds very well. I highly reccomend this knife.
T**Z
Misono is the best knife
I have read so many reviews about the perfect knife. I feel like I agree with so many others in saying if you are going to have one knife in your kitchen this is the one. It is light and easy. There are so many options but this is the five star version of everything you hope for in a blade. I have been cooking for a long time and never found the right knife until I bought the Misono. You won't be disappointed. I love this knife.
K**N
Good workhorse knife. Comfortable handle.
This gyutou is nice and light and holds an edge well. I use it for general use and prep work and enjoy the weight and handle quite a bit. Too thin and light to do some things that I would use a heavier French or German chef knife for such as trimming the ends of fabricated chicken bones so I keep a heavier knife handy in my kit for those instances. Great value for the price.
J**A
Cuchillo
Gran calidad.
W**.
Best Misono knife for beginners.
Entry level Misono, Aus8 steel, decent sharpness, not so good edge retention, kinda easy to sharpen. Good choice for beginners.
Trustpilot
3 weeks ago
1 month ago
