Cream Hill Estates Lara's Whole Grain Oat Flour Description The Pure Oats Company™ Guaranteed Pure Oats. No Cross-Contamination Free of: Wheat, Barley, Rye, Triticale, Spelt and Kamut Kiln Roasted for Optimal Flavour! Kosher Gluten Free Cream Hill Estates is proud to be the Premier Producer of Gluten-Free pure oats. Lara's Story "My name is Lara, and I have a condition called celiac disease. this is a disease where you can't eat gluten, a protein found in wheat, barley, rye, spelt, kamut, and regular oats that often have been contaminated with these grains. I didn't really have any choice for breakfast until my dad and his friend stated a business of producing pure, uncontaminated oats. Now I can eat porridge or a granola bar that's gluten-free for breakfast. In this box you can find delicious recipes for things you can make with Cream Hill Estates' gluten-free oats. These oats shouldn't bother your stomach unless you are really sensitive." Our Story At Cream Hill Estates, The Pure Oats Company™, we are committed to helping people on gluten-free diets by producing and distributing guaranteed pure oats in flakes, whole grain oat flour and whole-oat kernels (groats). We contract directly with farmers whose families, like ours, know about celiac disease from personal experience and thus are steadfast in protecting the oats from cross-contamination with other grains during growth. Their fields have been wheat-, barley- and rye-free for at least three years before our oats are planted. Our pure oats production uses only dedicated or thoroughly cleaned equipment in planting, harvesting, transport, processing and packaging. No cross-contamination is allowed. we rigorously monitor the quality of our processes and products using certified seed labs and the highly sensitive and internationally recognized R5- ELISA test for gluten-free purity. The result is we are certified by the Gluten-Free Certification Organization, and we are in compliance with The Canadian Celiac Association Professional Advisory Board's definition of pure, uncontaminated oats in their Position Statement on Oats. We hope you enjoy our products. Directions Adding Our Whole-Grain Gluten-Free Oat Flour to Your Diet - Using Oat Flour in Recipes Gluten-free (GF) oat flour can fully or partially replace the GF flour mixtures
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