Amazon Brand - Happy Belly Smoked BBQ Rub, 25 ounce (pack of 1)

HAPPY BELLY PRODUCTS ARE FINE! WHAT AMAZON NEEDS IS A BETTER SELEVTION OF THEM?? IM WAITING?? LIKE THE BOTTLE SIZE AND THE PRICE IS UP THERE TOO!!

I mustard rubbed baby back ribs and sprinkled a generous amount of this rub on the ribs. The sodium content is way high so if you enjoy a lot of salt this is a good choice for a rub. I am not a fan of high amounts of salt so this would be much better suited on a brisket or a pork shoulder or if used with ribs go easy on the rub. The flavor and aroma of this rub is excellent, the high sodium does distract from the flavor. Again, if you enjoy a high amount of sodium then hit this rub like the fist of an angry God. The ribs were excellent but I’ll be drinking and retaining water for 3 or 4 days.

Overall taste is a little salty but has a good smoked flavor so if you use it on anything other than meat it might taste a little salty but on some ribs it's really good and chicken wings

The media could not be loaded. A great base dry rub used in conjunction with brown sugar and yellow mustard to adhere to meat, like the ribs below. If you use this product stand alone you will be disappointed because it tends to be a little salty, but the addition of brown sugar really amps up the flavor and produces a nice crust under the broiler. I marinate slathered in yellow mustard with a mixture of 1/4 cup brown sugar and 1/4 cup good belly smoked barbecue seasoning rub then wrap tightly in foil packets overnight, then slow roast for 12 hours at 200 degrees Fahrenheit and then finish under the broiler and brush on generously your favorite barbecue sauce. On both sides.

Was heavy on the salt. I mixed it 50/50 with brown sugar and it was good on the pork I done It has good flavor

Excellent sizes excellent flavor excellent quality excellent easy to prepare excellent

I do like the flavor of this rub.

It's good for the price, honestly. It's a big container, it last us a long time, but omg is it salty tasting. It is over bearing. It's not something I'm gonna buy again, but this would be great for people who prefer their foods to have that type of over bearing salty taste to it.