Mercer Culinary M23011 Millennia Slicer with Granton Edge, 11-Inch , Black

Excellent knife. Very sharp and cuts through bread and vegetables with no effort whatsoever. Amazing value for money, looks great, not too heavy. Handle is comfortable with excellent grip. Long sharp blade so be careful while using! Really happy with purchase.

I have purchased many bread knives over the years, always trying hard not to spend a fortune on any particular knife, sadly this has proved to be a false economy though, if I'd known what I know now, I would have just saved up and bought a far better knife the first time, hindsight can be a wonderful thing!What I can say about this purchase is that, thus far, I am very impressed!Yes, it's certainly not the cheapest, but saying that, it's also far from being too expensive.I have used it to cut very fresh, artisan bread and it has coped very well.Applying very little pressure and sawing away, sliced the bread evenly and as thinly as I wanted, without destroying the loaf!I like the extra length to the blade than all previous bread knives I've used.It feels well balanced too and obviously, nice and sharp.Even though this is strictly a bread knife, I actually tried it to carve a roasted joint of beef and it sliced that nice and thinly, an excellent result!Some other reviews have mentioned not liking the texture of the handle, but I don't have any issues with that at all.I pop mine in the dishwasher and it appears to be holding up well.I would say, considering the price paid for this bread knife, it is well worth buying, I am very impressed!Hopefully it will last, only time will tell, but certainly the best value bread knife I have ever bought and I've had quite a few!

The blade is a bit too long for filleting smaller fish and I'd like it to be more flexible but I'm nitpicking. Overall this is great for filleting and very sharp. The handle has a nice soft touch, slightly rubbery feel, which provides a good grip. Overall great quality and value.

Good quality, length, sharp and easy to Sharpen comfortable slicing knife used mostly on prosciutto and roast beef, far from being an expert but probably the best value for money I could have found.I like to keep it shape by honing on leather strop.

I am so impressed honestly, I decided to spend a bit more and I'm so glad I did. Never had a bread knife I have to be as careful with as I would be with my freshly sharpened Japanese steel flat bladed knives. I use it to cut crusts off brown bread and have halved the amount of waste bread created, I've also knicked my finger nails near every time as I'm getting used to it.The grip is excellent but I wouldn't suggest this if you have mobility issues that cause hand shaking unless you're sure as I have hypermobility and have to be so careful as a result. Not saying abled bodied people don't have accidents with knives but I felt it bare mentioning as this knife is actually amazingly sharp and beautifully thin, both of which increase the risk for people with a whole host of mobility issues. On the other side of the coin, I have to use so much less force, next to none actually so that could actually be a plus mobility issue wise at it's a very solid, grippy, well balanced and slender long knife.Overall I couldn't be happier.

Good, cutting the bread very quickly.It Is doing the job. Not to expensive so I recommend it.

Really good 30cm blade, I especially like their handle design. I was using Mercer Millennia serrated bread knife for years and even though my favourite knives are Victorinox, the handle design makes Mercers somehow more comfortable to go through a lot in a pro kitchen.

Just the right size for my hands and is very sharp.

Nice bread knife and was impressed with the quality.

It's a bread knife, but it's very sharp. The long blade makes it versatile for cutting loaves of all shapes and sizes. The blade is exceptionally sharp and cuts croissants easily. The only drawback is that I wish it had a blade guard. However, for the price this is a great value.

I use these for all of my coring and scoring tomatoes while canning.

Great knife. sharp. long and thin easy to control.

These are great for everyday use in the kitchen. Stay sharp and are easy to sharpen. Good price point for three.