🧑🍳 Elevate Your Curing Game with Sampige!
Sampige Curing Salt is a premium pink curing salt designed for home chefs and charcuterie enthusiasts. Weighing 453 grams, this high-quality curing salt contains sodium nitrite to inhibit harmful bacteria, enhance flavor, and retain the vibrant pink color of cured meats. Perfect for bacon, ham, sausage, and more, it ensures consistent results and extends shelf life, making it an essential ingredient for any culinary project.
| Weight | 453 Grams |
| Ingredient Type | sea salr |
| Brand | Sampige |
| Form | sea salt |
| Serving Recommendation | Pinch |
| Net Quantity | 450.0 gram |
| Package Dimensions | 10 x 10 x 8 cm; 453 g |
| Country of Origin | India |
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