VictorinoxSwiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

Bought the knife to help prep Eye Round roast for Sous Vide cooking- <Thanks to Guga from Sous Vide Everything> Eye Round roast from BJ's had lots of silver skin and extra fat that needed trimming. The Victorinox knife was sharp as could be and make a difficult task easy. As I learned to use the curved blade things got even quicker and easier. My only complaint is that there was no sheath for the knife. Got rid of an old Copper Chef (don't laugh) blade and put the Victorinox in the wood block. Better results with half the effort- EXCELLENT quality and value!!!

We use this knife every day. I keep it honed and it slices everything from meat to veggies. Great price too.

Very nice knife.

It's a Victorinox so you already know it's going to be very good quality. I hoped it would have a little bit more flex since it's a "semi flexible" model but it's still very functional. There's simply nothing bad to say about this or any Victorinox knife.The handle of the knife has very good grip, even when wet so you don't have to worry about it slipping. It's a fantastic knife at a fantastic price.

Reasonable price Very sharp

I have bought this knife in mid-Spring 2020 and I do not regret it at all! The knife is one of the sharpest knives I have ever seen - put my other expensive knives to shame. The price is great, (buy more than 1- you will thank me for this!!) the curved-shape is perfect for cutting fish, steak, chicken, pork, bone out of pork (pork shoulders) and beef... it does an amazing job. I even use it for cutting fruits, melons, .... well everything really. I love it. The one I chose was a bit firm with the blade - I might get the more flexible one, if you have seen those chef videos then I suggest the flexible one. Else the firm does not bend as much. However, I love it and I think it is amazing and allows you to cut in angles you didn't know was possible especially getting more meat off a bone (Pork blade) or how much fat/membrane you can take off without cutting off the real meat. If you think about it - it allows you to cook better and saves you from throwing away meat that you can use/eat. Now one of the best features not mentioned much is the handle... it is super great ... what a grip. I have HUGE hands so most knives bother me or do not provide a good grip or can become slippery due to prepping/grease/water. Now if you cutting off pork fat or cutting fish or have running water - in most cases the grip is important and this has the best grip I have ever seen. Now my wife has small hands and she loves this too... so it caters to both sizes. I can tell you that this knife is one that I would give as a gift and I would expect a THANK YOU card because it is just that good! PS - my wife found there is a BladeSafe from Victorinox - it covers the blade and allows you to carry it (if traveling) or if you got little ones -it does a good job covering the blade and allows you to throw it in a bag/purse/cooler and not worry about getting cut. Love it. Just wanted to let you know.

My family prefers thin cut, skinless, boneless chicken breasts. I bought this knife so I could save a little money by cutting the cutlets thin myself. Then I decided not to. The knife sat in my drawer.So today, I needed to cut a raw 5 pound chuck roast in half. I noticed this knife and said, worth a try.Like a hot knife through butter.Worth every penny.

Good, quality knife