Saltverk Seaweed Sea Salt - Gourmet, Icelandic, Hand Harvested and Sustainably Made - 3.17 Oz Jar

Saltverk Seaweed Sea Salt - Gourmet, Icelandic, Hand Harvested and Sustainably Made - 3.17 Oz Jar

Q: What's the shelf life?

We set the shelf life to two years. That is mainly because the seaweed looses colour over time if in direct sunlight. The product however won't go bad in any way but rather looses it's appearence over time.

Q: What is the sodium content of this product

Well, as it is primarily sodium chloride salt, I'd say it's pretty close to the sodium content of standard salt, maybe a tiiiiiiiny bit less due to the fact that some volume is seaweed - but probably so little as to be negligible. So roughly 290% USRDA per tbsp. 40%ish sodium. If you're looking to cut sodium from your diet, this is probably not the product to do that.

Q: is this in a glass jar?

The seaweed salt comes in a glass jar.

Q: Is this comparable to the much more expensive Japanese seaweed salt (Amabito no Moshio)?

It is not produced the same way, there is added two types of icelandic seaweed to the icelandic salt from Saltverk in this product.

4.7/5

Product ID: 46822137

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🌊Premium Sea Salt Flakes

♻️Sustainably Made

🇮🇸Icelandic Tradition

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Description

🌟 Taste the Tradition, Savor the Sustainability!

CHEFS CHOICE - Trusted by top chefs and featured on National Geographic's 'Uncharted'—join the culinary elite!
UMAMI EXPLOSION - Infuse your dishes with a depth of flavor that only the essence of seaweed can provide.
SUSTAINABLE FLAVOR - Enjoy a carbon-neutral footprint while indulging in the rich flavors of Iceland's pristine waters.
ELEVATE YOUR CULINARY GAME - Transform ordinary meals into gourmet experiences with our unique seaweed-infused salt.
TRADITION MEETS INNOVATION - Crafted using an 18th-century Danish method, our salt honors centuries of Icelandic heritage.

Saltverk Seaweed Sea Salt is a gourmet, hand-harvested sea salt infused with two types of seaweed, offering a unique umami flavor. Sustainably produced in Iceland using geothermal energy, this premium salt is crafted with a commitment to environmental responsibility and traditional methods dating back to the Viking era. Perfect for enhancing a variety of dishes, it has gained recognition in fine dining and media.