🍶 Elevate your dishes with the light touch of authentic umami!
Lee Kum Kee Light Soy Sauce is a 500ml bottle of premium, naturally fermented soy sauce crafted with traditional methods. It offers a lighter, saltier flavor profile ideal for enhancing umami without darkening food, making it a versatile staple in Asian cuisine. Certified vegan and non-GMO, it suits health-conscious professionals seeking authentic taste and clean ingredients.
Cuisine | Asian |
Specialty | Vegan |
Weight | 500 Grams |
Volume | 500 Millilitres |
Ingredient Type | GMO Free, Vegetarian, Vegan |
Brand | Lee Kum Kee |
Region Produced In | Asia |
Storage Instructions | Keep in a cool & dry Place |
Item package quantity | 1 |
Form | semi liquid |
Serving Recommendation | 1 tbsp |
Package Information | Bottle |
Package Information | Bottle |
Manufacturer | Lee Kum Kee |
Allergen Information | Non-GMO, Soy, Wheat, Gluten, Fish Free |
Item model number | 078895135886 |
Net Quantity | 500.0 Milliliters |
Product Dimensions | 6 x 6 x 18 cm; 500 g |
Ingredients | Water, Sugar, Soybeans 15%, Salt,Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water,Salt,Spice),Colours (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. CONTAINS PERMITTED NATURAL COLOUR CONTAINS ADDED CLASS II PRESERVATIVE Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. |
Country of Origin | China |
Imported By | MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 |
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