🥢 Unlock the secret to irresistible Thai flavor in every drop!
Maggi Cooking Soy Sauce Thai Seasoning is a 680 ml additive-free liquid flavor enhancer made from hydrolysed vegetable protein. Designed to bring authentic salty-savoury Thai notes to a variety of dishes, it’s perfect for stir-fries, salads, and more. Free from dairy, alcohol, chemicals, pesticides, and GMOs, this versatile sauce is crafted by Nestlé to elevate your cooking with just a few drops.
Cuisine | Asian |
Specialty | Additive Free, Dairy Free, Alcohol Free, Chemical Free, Pesticide Free |
Weight | 0.68 Kilograms |
Volume | 680 Millilitres |
Brand | MAGGI |
Region Produced In | South East Asia |
Item package quantity | 1 |
Form | Liquid, Marinade, Sauce, Dip |
Package Information | Bottle |
Manufacturer | Nestle |
Allergen Information | Soy, Wheat, Celery Free, Non-GMO, Gluten |
Item model number | 4996 |
Net Quantity | 680.0 millilitre |
Product Dimensions | 7.8 x 27.5 x 7.8 cm; 680 g |
Ingredients | Salt, Soy sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5’-Rebonucleotide), Color (E150a), Natural Identical Flavour Added. |
R**S
Great addition to your cooking
This is my third bottle of this particular sauce. I have always reached out for this particular one. It’s so light and it’s great to cook w everyday. Adds so much flavour to the most basic dishes
R**M
Works for low sodium diet
This product works well for low sodium diet. This contain a lot of sodium so I use it carefully in moderation. I use about four drops for a portion of a meal. 3 meals per day may take upto 12 drops per day. The bottle comes with a dropper which makes it easier to control the flow. A four drops leave a very tiny amount of sodium in food, but brings out all the savoury goodness of the food. In the end it turns the salt free bland food to a tasty one. Food doesn't feel like salt free anymore. I think it does the job that sodium chloride (salt) does but with only a fraction of sodium. This product may contain glutamate, guanylate and inosinate which may enhance the savory(umami) taste of the food. I use in curries, gravies, dal, chutneys, sambar, sauses, kurma. The one other product that works for me in low sodium diet is sodium free unfortified nutritional yeast powder. I add about 1/4 tsp of nutritional yeast during cooking time. It works for me. This maggi seasoning I add them after cooking. Some foods may are naturally blessed with lot of umami like tomatoes, potatoes, button mushrooms and shiitake mushrooms. Tomato curries, tomato chutney, mushroom gravies in coconut milk works for me as well. I used to buy dried whole shiitake mushrooms and powder them and use about 2 table spoons while making button mushroom gravies. The shiitake mushrooms seem to be over powering so I use them in moderation in along with button mushrooms. Thank you!.
A**.
Lots of umami
Nice sauce with lots of umami. However also extremely high in salt. Good change from using light soy sauce and adds that umami touch without the colour. Gotta be very careful with the salt level though.
D**A
Awesome taste but pricey
I always buy this particular sauce called Maggi Seasoning . It is a produce of Thailand and not available usually in local shops, in India. Last time I bought this on 7th October on Amazon for Rs 185/- and the seller had charged me a delivery charge of Rs 85/-This time, 2 days back I bought this again on Amazon from another seller and this time they charged me Rs 225/ - for the same 200 ml bottle and took a whooping Rs 150/- delivery charge !! Extremely happy with product, totally unhappy with seller !
N**S
Good sauce
Best all round sauce
S**R
Bad product
Bad smell sauce. Can't use it for any dish. Total wastage of money. Feel cheated.
A**H
Bad
Product was good but this dealer was doing fraud, he sold it at higher price in MRF his sold to me 349 but actually price 250
R**.
Best value for the price
I had purchased this product for around Rs180. The sauce comes in a plastic bottle which isn't too bad. You get more than half a litre for this price unlike other brands like Pantai and Lee Kum Kee. Flavor though not comparable to premium brands is still miles ahead of any locally available soy sauce as it is imported from Thailand. Highly recommended if you want to cook authentic Asian cuisine on a budget.
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2 months ago
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