🔪 Slice Through the Ordinary with Huusk!
The Huusk Viking Boning Knife is a hand-forged, full tang kitchen tool made from high carbon steel, featuring a titanium-nitride coating for enhanced durability and aesthetics. With an ergonomic oak handle and a precision design, this knife is perfect for both indoor cooking and outdoor adventures. It comes beautifully packaged, making it an excellent gift choice.
E**E
Good quality.
Good and sharp.
R**H
You'll be happy with this purchase.
Very sharp blade out of the box. Really holds it's sharpness.i use it every day. The wood on the handle is poorly finished.
C**K
It's a really sharp knife, but on the hefty side
This is a boning knife and kind of a combo of a meat cleaver and a knife; hence it is hefty or bit heavy depending on your point of view. The curved blade is useful for various butchering uses and the hole in the blade gives you extra control and can provide some leverage if you are using it light cleaver duty. It can be used for vegetables as it is really sharp, but I prefer a Nakiri style blade for this task since you cut all the way through without rocking the blade and it is lighter.
B**A
WOW AMAZING
WOW, I love this knife. I sharpened it up and it looks and feels great. I like how it came with a holster too, makes working in the kitchen even easier. My only regret is that I didn't get the set of 3 knives.
J**P
Very Nice
Japanese kitchen knives have long been revered for their exceptional craftsmanship, sharpness, and durability. After using one extensively in my kitchen, I can confidently say that it lives up to its reputation.The knife's design is both elegant and functional. Crafted from high-quality steel, it features a thin, razor-sharp blade that allows for precision cutting. The balance between the blade and handle is impeccable, making it comfortable to hold for extended periods. A Japanese kitchen knife is an essential tool for any home cook or professional chef who values precision, sharpness, and elegance. While it requires proper care, the cutting experience it provides is second to none. If you’re looking to elevate your cooking game, a high-quality Japanese knife is a must have.
F**N
Sharp !
This is my 3 knife I've purchased.. Nice Quality in the knives and sheath.. Just remember to take a little care after using your knife as it will rust... Use caution as they Are very sharp... Is well worth the money!
S**Y
Not sharp
Nice looking, easy to hold....NOT Sharp.
C**8
beautiful knife
Husband loves his birthday gift and takes the knife out from the box to admire it often, but hasn't used it yet!
Trustpilot
1 month ago
1 month ago