Blue DragonSpring Roll Wrapper Gluten Free 134g (PACK OF 12)

I am coeliac and have not had a reaction using these. Makes lovely spring rolls, samosas and apple pie rolls in the air fryer. Super easy to use.

A bit awkward to use at first as the texture of these once putting in water is slightly difficult to work with.After the initial learning curve however, we are already filling these rolls with all sorts of vegetables and a few prawns every now and then, they are really light and low on the calorie intake.Great for a snack or on a warm day where you just want a fast meal!

I couldn't find these or anything similar in any of the big 5 supermarkets in my area so went for these having spent many hours to making my own(which is a very lengthy process).I was a little confused what i was going to get so hopefully this helps:This listing is for 12 packets of 12 wrappers. Each packet(134g) is individual sealed.There's approx 144 wrappers(1.6kg) in total all with a very good shelf life of almost 2years (mine said BBEO Nov 2015). So this shouldn't put you off buying in bulk if your only likely to use a packet once a month.They are tricky to use and to me, they smell very strong (in an oriental kitchen way!).Practice is key with these.Make a filling that is not pointy in anyway, think finely chopped onions that have been softened in the pan. place the brittle sheet in a pan of warm water briefly, it turns them soft, limp and tacky (think delicate like a soaking paper towel you dont want to rip) on a non-stick surface and fill, wrap and roll.The tacky nature of the wrap means it sticks very well to itself but also means to the work surface and therefore holes can be torn. If this is going into a deep fat fryer, its game over as the contents will burn long before the wrapper has turned crispy.Perhaps easier, is to make wonton style bundles/parcels. with one palm hold the limp wrapper, place filling in the centre, then close palm and twist the excess wrapper(it sticks nicely). then pop it straight into the hot oil. this negates them sticking to the work surface and therefore tearing.

After Visting Vietnam we wanted to try and in some small way recreate some of the dishes we had there such as Nem Lui in Hue.. These "fresh" style spring rolls can just easily be rolled with any filling you want such as cooked meat, lettice, cucumber and dipped into a nice peanut sauce or sweet chilli dipping sauce. Can also be fried to make the sturdier cooked style spring rolls. Overall very happy and a good quality.

I would give these no stars! Awful. Followed instructions (on several wraps) to be left with an inedible “thing” that resembled a condom. Sorry to be graphic but there is no other way to explain it.Our Christmas Eve meal was ruined.

Note: You need to soak these in warm water so they become pliable and they go semi-translucent. I bought these along with the Blue Dragon rice flour pancakes and are similar (just larger). Quite tasty if you 'nail' the cooking right but they take some practice before you get proficient and careful you don't overfill them!

Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) This product is straightforward to use and makes delicious spring rolls. The beauty of this product is that left overs can be transformed into an interesting meal in just a few minutes.

Lots of fun creating different spring rolls. My trick is to hold the sheet under the tap briefly until each side is wet, then place on a plate. It will still be hardish but by the time you have put your ingredients on top it will have absorbed the water and you can roll it up as usual. I've tried dunking them in a bowl of water until soft as it says on the packet but once soft the paper sticks to itself and becomes much too difficult to handle..... for me anyway!