Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. igourmet.com is proud to offer the following varieties:Dijon by Anton: A smooth classic, done classically. White wine vinegar is the key ingredient.Double C: White wine vinegar and coarsely crushed mustard seeds for the purist. A coarse mustard made the way Dijon was traditionally created.Honey Garlic: Always a favorite and perfect on sandwiches or as a glaze.Bordeaux: Red wine vinegar makes this blend a champ with vinaigrettes, red meat, and cheeses.Varieties Sold Separately.
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