“Nothing quite affects mood like cocoa and magnesium together” But what Vazzello Cocoa Mag does best is getting magnesium into those who need it the most. A significant part of the population cannot take or has difficulty taking magnesium capsules. For these people, it is difficult for them to supplement this important mineral. An easily prepared drinkable format overcomes this challenge and provides an already dissolved, readily absorbable and bio-available nutrient solution. Cocoa Mag is formulated with a patented true chelate form of magnesium with an unmatched safety profile and a large portfolio of high-quality research (Albion). A true chelate also minimizes the chance of any GI intolerance often found with other types of magnesium. As a stevia sweetened product, it contains only 35 calories. Although convention requires carbohydrates to be listed a certain way, most of the carbs in this formulation (7) are zero because erythritol has zero net carbs. Erythritol is not broken down by the body so it cannot provide calories, affect blood sugar or contribute to usable carb count. A significant effort was made with Cocoa Mag to eliminate any off flavors so that even very sensitive people could take it without issue. The result is a pleasant tasting, drink-anytime hot cocoa.
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