WeCrème (chocolate) is used to imitate cream or pastry cream. It is easy to apply with the help of a stainless steel piping nozzle (not included in the pack). WeCrème dries in the air (1 cm requires approx. 24 hours) and can be used on all types of modelling compounds or surfaces. With the different models of piping nozzles from the WePAM range, you can create patterns of your choice. After drying can be imitated by applying the "wrong sauce" WeCoulis cake casting effects and sauces. The WeCrème can be painted with spray paints from Cléopâtre or the high-gloss protective varnish Vernis Glassificator. Attention, this is a non-food, must not reach into the hands of small children.
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