All baking cups tend to lose a bit of their bright colors after baking. So a great tip for keeping those baking cups as bright and "clean" looking is to first bake your treat in a single baking cup, and then once they have cooled, slide them into another baking cup. For the initial baking cup that you bake the treat in, you can use a white, a matching, or even a color-coordinated baking cup for this effect. This keeps the colors on your outside baking cup nice and bright and also helps prevent your fingers from getting greasy too! --While we try to take photos to give you the most accurate color of our products, there may be a slight color variance due to differences in how each computer monitor displays these colors.
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