








🫒 Elevate your snack game with Peru’s premium black olives—taste the tradition, feel the vibe!
Natural Zing Organic Peruvian Black Olives are jumbo, pitted Botija olives dried below 110°F to preserve natural oils and flavor. Hand-picked from eco-conscious farms in southern Peru, these naturally fermented, vinegar-free olives offer a bold, complex taste perfect for healthy snacking or gourmet cooking. Packaged in an 8 oz bag, they combine convenience with premium quality for the discerning palate.




| ASIN | B004LEJ4F8 |
| Best Sellers Rank | #33,355 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Black Condiment Olives |
| Customer Reviews | 4.2 4.2 out of 5 stars (141) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Natural Zing |
| Product Dimensions | 0.39 x 0.39 x 0.39 inches; 8.47 ounces |
| Units | 8 Ounce |
H**I
can't get enough
so delicious. these are amazing...I love them
E**.
acquired taste but delicious once you get used to it
I first bought these olives because they don’t have vinegar and are raw and organic. The flavor is something that grows on you. They’re very bitter, but my son and I absolutely love them.
G**E
My Favorite
I am a raw vegan and I have been eating these olives for years. I am glad I tried this brand. These olives are great. They aren’t very salty which I enjoy because you get more of the flavor of the olive. The herbs are a nice compliment to the flavor as well. The overall texture is tender with a light oily flesh, just what you’d expect from a real olive. I loved the packaging, it came nicely sealed in a gold and clear package. They seem to be fresh because the expiration date is just about exactly 2 years from my purchase date. These are competitively priced which is a bonus. 10/10 for me. I intend to purchase again.
A**R
yuk, Waste of money
did not like the taste at all and I like most dried black olives. Cannot recommend, especially at that price.
T**N
Tasty Juicy Peruvian Black Olives
They are very tasty. These aren't plump. The remind me of small nicoise olives, but they're bigger and tastier. I have been eating them on buttered sourdough. They don't taste like Kalakmata or green olives
F**T
Great in recipes.
Good substitute for Sicilian olives when used in a pasta sauce.
M**L
These contain pits
These olives are good but I'm not sure why the information claims they are pitted. The ones they sent me contain pits.
P**.
recommended for quality but pricy
Pros: high quality, unusual but I find pleasant flavor, not oily.. Cons: pricy.
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