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🌟 Whip Up Culinary Magic!
Artistre Versawhip 600K is a premium molecular foaming agent made from pure enzymatically treated soy protein, designed for both hot and cold culinary applications. It replaces traditional egg-albumin or gelatin, offering chefs a versatile and sustainable option. With a one-year shelf life, it ensures long-lasting quality and is trusted by professionals for consistent, high-quality results.
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