Artisan Salt Company Salish Alderwood Smoked Sea Salt, Fine Grain, Pour Spout Pouch, 16 Ounce

Just make sure you use it as a finishing salt. Don’t cook with it or you will lose the smoke flavor. I add it to my steak and burgers just before eating.

Gives a steak a perfect grilled taste. Absolutely tasty! Yum!!!

Real smoked flavor

This salt is amazing. Add a bit of smokey flavor to any food item. Its like a bbq without having to go outside

I smell this salt and I think of delicious food. Food made with it is wonderful.

Wonderful flavor especially on steak.

We thought we would like this.... and we love it... but we did not know what to expect.MAN---- this stuff is good.When we first opened and smelled it, we thought it might be too strong, because it smells like a campfire... but this stuff really picks-up almost any boring dish by adding a subtle smokiness. We really like it.It is delicious on: burgers, shrimp, eggs, beans, steaks, and I even used it in a hot pepper sauce. Just use it in moderation, you can always add more later. This one pouch of salt will likely last us years.

I first got this many years ago, and still love it. I can't grill outside except when it's cold, so if I want a bit of grilled/smoke flavor, I add a bit of this salt to whatever other seasonings I'm using to get a grilled flavor. I do use different flavors of smoked salt for different proteins, but the Hickory is my favorite for ribs, steak, and chicken. I like Alderwood for salmon, and Bonfire for tandoori chicken.

This salt tastes fabulous and introduces a smoky flavour into whatever dish you add it to.