Green Jay GourmetPeach Butter - All-Natural, Gluten-Free Fruit Spread - Peach Spread with Peaches & Spices - Gourmet Fruit Butter - No Corn Syrup, Preservatives or Trans-Fats - 19 Ounces

Tried it for the first time.Cheese, crackers, monkey butter --> Pretty darn good, I may alternate with my usual pepper jelly or honey mustard approach (I like spicy sweet too), but still tastes good and adds a nice fruity contrast and good texture to the end result without interfering with the salty / sharp cheese or the simple crunch of a cracker - and it's much easier and requires less prep than using apple slices or the like.So that's a win.Peanut butter and monkey butter --> not bad. The pineapple and texture gives the sandwich sweetness and a slightly different experience than the usual jelly / jam / preserves... will depend on the kid and their texture reactions probably.That's a good enough / could turn into a preferred way to go - so also a win.Cooking with it?I'm still experimenting. Not bad with chicken stirfry for a bit of sweetness added to a sauce (not sure I wouldn't just say add pineapple straight though - the banana and spread-ability didn't really add anything and personally chunks / bursts of sweetness in my savory dishes are something I like, while this is lost more in the mix.)Need more experimenting there... haven't found a great place for it yet.Instead of Icing? Actually that works pretty well - depends on what kind of cake you're doing of course, but as a contrast to Carrot Cake (and without dairy / cream cheese) it really works. Peanutbutter cake (a new thing to me) goes well with it too predictably. It's not as sweet as pure icing and it doesn't have the strength of flavor (in my opinion) to replace chocolate or fudge icing (usually you want the extra chocolate flavor there as part of the balance) but if you want things to appear a little healthier than the usual butter cream / store spread / etc - it can really work.A win there too - though more exploring necessary. I think it might be too much to add to banana bread cupcakes but.... maybe? We'll see!

My order came quickly with no problems.I have ordered this blackberry butter before and it is just so delicious. I like to use it on my toast or sometimes a little bit in hot cereal. It is very sweet so you don't need much.My only con is it's a little bit pricey. But it tastes so good I am willing to pay.

The Cherry Butter is delicious!! There are NO PRESERVATIVES, NO High Fructose Corn Syrup, NO MSG.

I thought it was flavorful and we’ve enjoyed using it on meats like corned beef, and hotdogs

I’m currently on a pumpkin kick, and let me tell you, it’s a deliciously dangerous obsession! My sister introduced me to pumpkin butter, and life as I knew it is forever changed. This magical spread is absolutely divine, and the value for the price is just as sweet!So far, I’ve enjoyed it slathered on hot biscuits and smeared on saltines, but I’ll confess—I’ve also indulged in eating it straight from the spoon, savoring every heavenly bite. Pure joy in a jar!I’m thrilled to see they offer a variety of flavored butters, and I can hardly wait to try another. I even know an apple butter enthusiast who would feel right at home here. If you’re looking for a little happiness in your pantry, pumpkin butter is your answer!

Great taste and texture with apple dominating. Not sweet. Great for toast and topping on peanut butter.

Did not like the taste, tossed the whole thing out.

It’s delicious in every way I can describe. It’s almost as light and smooth as honey or syrup yet deliciously flavorful and very easy to spread on any food surface.