Calphalon Katana Cutlery 7-Inch Nakiri Knife

After lusting for this knife for over a year, I finally splurged - and I'm so happy I did! Although I read about Nakiri knives and know they work best with a cutting technique that is different from what I'm used to with conventional European chef's knives, I was surprised at the delicate cuts I can make with what looks like a cousin to the cleaver. Search for videos to show you the best techniques for using this kind of knife.This is my new favorite knife for cutting fruits and vegetables from ultra-thin apple slices to powering through heavy winter squash. It has rustic beauty and feels well-balanced in the hand. And it's so very sharp! Hide this one from children and non-cooking spouses and it will serve you until the end of time.

This knife exceeded my expectations. Beyond being beautiful it is well balanced and of course exceedingly sharp. It's a dream to use. It was a gift from my daughter. I want to get one for her.

First knife that came was used. Had scratches and rust spots. Very upset because it was supposed to be new. Amazon customer service was great and the next knife was good.

I've had this knife for about 18 months. I'm a home cook, but understand knives and maintenance pretty well. Its great for cutting fruits and veggies, holds an edge well, but I do hone it after ever 2nd or 3rd use. Recently I discovered a 1/16" chip in the blade. I only chop on polyethylene cutting boards, hand wash/dry and place in a wood block. I noticed my paring knife had a chip some time ago, but didn't think too much of it. It appears that the steel is very brittle. I would really give this 3.5 stars. I'm going to have it professionally ground and re-sharpened. I decided to step up and order a real Japanese style knife.

I've had this knife about a month and I love it. It's heavy and cuts through a shoulder roast like butter. I take very good care of it, and so far no water stains, no damage, noticeable dulling, or complaints. It's expensive, but it's a worthwhile investment.

Started chipping at the blade in no time at all. Never dropped it, always took good care. Hard steels are brittle and susceptible to this, but only if you do certain things... None of which I did to this awful knife. I have three other Katana knives and they suffered the same fate... My Wüsthoff knives and even Henckels are older, sharper, and better. Never again.

I was waiting for this knife to be at a price I could afford at a retailer but it never happened . I finally found it at a lower price here on amazon, so I got it. When I received it I was really excited. I opened it and found that the workmanship on it was NOT what I expected nor what I saw at the retailer. I found defective workmanship which I posted pictures of below.The seams were not good at all. I thought I was seeing rusty spots but it was actually the grind marks left from poor workmanship. When purchasing a knife which states in the description as being " Elegant and precise and The Nakiri Knife features a timeless, radiant design" but this was NOT the case in my purchase. I have not yet contacted Calphalon yet.

Already had other knives n orig this was $110 knife when i bought the knives, great value n great knife! Super sharp n well balanced just like rest of them!

Sharp and easy to handle. Not the most versatile as can be expected for a nakiri but great at what they’re intended to do. Attractive and unique design without being overdone. There are some comments regarding rusting issues for the Katana series in general, however mine’s held up so far.

The grip is really good. The knife does indeed feels a bit heavy, but it's only adding to the feeling I get from it when I chop stuff. I'm really satisfied with it

As per MY HEADLINE ... self-explanatory also note my son is a 5star chef which he gives a big thumbs up!