Description
- Genuine bottom fermenting commercial yeast for lager & pils.
- Originating from the famous VLB institute in Germany
- Capable of producing continental lagers with fruity, estery notes
- Flocculation: High. Attenuation: Medium. Temperature: 9-22C
- 1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C
Lievito per Birra (Bassa fermentazionione) - Saflager 2-23 11,5g