Dive into the aroma of the hills with this special pick from the autumn season and arouse your senses! The leaves are a mix of black and orange-ish green, perfectly embodying the colours of fall and more so in the infusion. The liquor is a vibrant, orange-amber colour with a fruity, citrusy taste. The jewel in our crown. Known as the “champagne of tea”, these leaves are cultivated in the queen of hills "darjeeling", with the lineage of clone plants traced back to a very special variety of Chinese tea.
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