Korean cuisine is simple yet exotic, and very easy to prepare. A balanced combination of vegetables, meat and rice, Korean cuisine is flavorful, varied, healthy and fulfilling. A proper Korean meal will always have a variety of dishes served in a platter including boiled rice, soup, a main dish and a selection of side dishes that include pickled vegetables, salads and other delights. While it might seem like too much to prepare such a meal, the fact is the Korean recipes are some of the easiest to master. If you wish to learn Korean cooking, this book offers 25 different traditional recipes to help you out. Covering a variety of side dishes, soups and main dishes, this book can help you prepare the perfect Korean platter right at home in the easiest way possible. So, get started with your new culinary adventure and start making these exotic Korean dishes at home right away!
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