Serapheena Espresso Coffee Cake Mix, 205g | Jowar and Sweet Potato Flour, Gluten Free, No Maida, Quick and Easy to Make

Due to quartine, we guys are not eating out these days so my husband was craving for some goey & moist cake. So we ordered this espresso coffee cake mix which seems to be a healthy & delicious option from Amazon.I really loved loved this healthy cake cake mix. By making cake that is delicious in the moment and nourishes your body for the long-term with real, purposeful ingredients serapheena is really doing a great job.👌..Cake mix ingredients:📍Jowar📍Raw cane sugar📍Sweet potato📍 espresso coffee powderTo prepare this vegan eggless cake, you will need this cake mix, 3 tbsp oil and 200 ml water. that's it😊I added cinnamon because we are big fans of cinnamon in this house.🙈I like simple unfrosted cakes that can be served as a breakfast cake or a snack cake so have just topped it with some cherries🍰..This espresso coffee cake batter was perfectly gooey.This cake also looked promising,with a rich brown color and shiny finish.It was noticeably lumpier, though, and had an uneven rise.The taste was decent, and it held together with a tighter crumb structure.The consistency was also perfect truly moist and smooth. With a bit a frosting on top, it would be the perfect cake...I used to imagine gluten-free baked goods as something dry that you had to choke down. But when you get the ratios right this is not the case at all.And this wonderful almond flour cake is a prime example.💚..Best suited for gluten-free & vegans✅..This cake turned out great! Hard to believe it’s just jowar & sweet potato cake.Very light and fluffy and I ate half of it already 😂So good! Moist and just the right sweetness.

Amazing product...my husband has gluten intolerance and I was wondering how to make his birthday cake.then I found this product from Amazon.i wasn't sure when I bought it.but after baking, it came out pretty well..I used only 2 eggs for 2 of these packets.the chocolate cake came out great.i will definitely buy it again and also recommend it to people with gluten intolerance.

I’m gluten, dairy and nuts intolerant. This cake is really good. It was simple and easy to make. I substituted the eggs with egg replacer, oil with ghee and it was perfect. I made it in the microwave and it took exactly 3 minutes. It’s soft and fluffy. I would buy again.

Made for my daughter's birthday, turned out delicious. A gluten free cake can't be easier and tastier than this. Will buy again

The taste of this product was on point even when I had not used the entire sweetener packet that was provided. The products mentioned seemed very healthy. But I tried the eggless version and baked for 40 minutes at 180 degrees but the cake did not rise at all. The end product left me disappointed but the taste of it was great. I had added about 15-20gm of curd to it since I was baking without eggs, but I now wonder that part should have been excluded. I have earlier baked the La Casa cake mixes with butter, milk and 20gm of curd and they had turned out perfectly spongy. May be I will try baking this product again with eggs.

Wonderful aroma. Must have been great with eggs and butter. But vegan version with oil as per instructions is pasty and heavy with starch getting sticky and settling.

We bought both variants of this brand Serapheena as we are all on a gluten free and clean label type of diet. The Chocolate variant was wiped out at home within minutes. So today made the Vanilla one at the office. Same results! Happiness is Homemade indeed!

Loved it! Was skeptical of the taste on seeing jowar and sweet potato as flour ingredients but to my pleasant surprise, this tasted fantastic! I have also tried the almond flour cake mix of the same company but found this much better personally. You can play around with the amounts of coffee and cane sugar to suit your taste buds! A good healthy option overall!