🌟 Elevate your gluten-free game with Bob’s Red Mill Xanthan Gum — the secret to flawless texture!
Bob’s Red Mill Xanthan Gum is a premium, gluten-free, vegan-friendly thickener and binder that enhances the texture and rise of gluten-free baked goods. Tested in a dedicated gluten-free facility, it also doubles as a versatile emulsifier and thickener for sauces, dressings, and desserts. Packaged in convenient 8oz units with an easy-to-follow usage chart, it’s the trusted pantry staple for professional-quality, clean-label cooking and baking.
| ASIN | B078T41NN7 |
| Best Sellers Rank | #50,892 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Xanthan Gum Thickeners |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,616) |
| Is Discontinued By Manufacturer | No |
| Item model number | P101460 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Product Dimensions | 5.6 x 4.7 x 2.85 inches; 8.01 ounces |
| Units | 40.0 Ounce |
J**J
It worked!
This was the answer to our watery homemade ice cream!
D**I
Worked great
First time I've used this. Worked great!
A**A
Essential for gluten free baking and protein fluff
Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality. One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert. It works just as great for making smoothie bowls thicker. I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect. It can also be used as an emulsifier for sauces. Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy. A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality. Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob. I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
Y**N
Good for ice cream recipes
Work for my ice cream recipes. Same price as target with free delivery
J**.
Would get it again
Good for binding gf baked goods
M**R
Recommend
We are repeat buyers of this Xantham gum. Works as it should. No taste.
C**E
Works well with very little product used
Worked well for thickening watery lotion. Will be using it mostly for cooking applications though.
L**Y
High quality
Works great in my GF baking and I love the high quality bag and ziplock feature (helps it stay fresh).
E**Z
حلوو
S**N
Great one
M**N
Perfect ingredient for many applications needing binding in cold and hot usage. Go easy on the amounts added. Suggest doing trials first time around
M**A
ممتاز
D**Y
I liked the product. I use this for making dish wash liquid
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