Description
- VERSATILE: Can be used in the kitchen a plethora of different ways such as searing, broiling, sauting, stir-frying, dressing, and drizzling.
- ORGANIC: Certified and documented by either the U.S. Department of Agriculture (USDA) or European Union (EU) as organic extra virgin olive oil.
- MILD: The intensity is smooth with a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
- DOP OLIVE OIL: Certified and labeled as a Protection Destination of Origin oil which means it is grown, harvested, produced and packaged in the country it's from guaranteeing it's authenticity.
- BEST PAIRED: Try the oil as they do in Crete on a fresh horiatiki salad of garden tomatoes, cucumbers and feta, or drizzled over grilled fish with fresh squeezed lemon, or pured fava beans with onions and parsley.
A PDO-certified extra virgin olive oil made exclusively from organically farmed Koroneiki olives grown in Western Crete’s renowned Kolymvari region, an area famous for producing exceptional olive oil due to its unique microclimate. This high quality olive oil is a testament to the dedication and craftsmanship of the people who produce it and which the locals cherish for its incredibly fresh flavors and aroma. Try the oil as they do in Crete on a fresh horiatiki salad of garden tomatoes, cucumbers and feta, or drizzled over grilled fish with fresh squeezed lemon, or puréed fava beans with onions and parsley.
