Product description A high-quality cinnamon:Mada Spicy invites you to sublimate your dishes, desserts, drinks and hot wines with its cinnamon from Madagascar. Tasty and delicate, Malagasy cinnamon called "gourmets cinnamon" borders on excellence. The Malagasy producers have chosen to cultivate a cinnamon known as "Ceylon" more qualitative than quantitative not to be confused with cinnamon cassia of Indonesia better known to the general public. Cinnamon from Madagascar is only one percent of world production, but it attracts interest from the world of gastronomy thanks to its incomparable quality. According to tests, cinnamon from Malagasy Ceylon does not contain a "coumarin" reputed to be toxic to humans, unlike its cousin cinnamon Cassia much more widely distributed on the globe and especially in supermarket. Usage tips: Cinnamon from Madagascar can be used in many preparations. It brings a fine and subtle flavor to the jam, tea, coffee, infusions or hot wine, compotes and apple tarts, hot chocolate, gingerbread, biscuits. Cinnamon from Madagascar is also associated with salty and is part of the basic ingredients of curry for example. It goes very well with chicken, turkey, lamb. Do not hesitate to make your creative side work and dare a small tip of cinnamon on your plates ...Our quality guarantee: Mada Spicy selected and transformed for you the most beautiful cinnamon sticks by hand. Our cinnamon from Madagascar is 100% natural. It has been packaged and handled according to very strict rules to offer you an incomparable quality spice. Ingredients cinnamon P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep your spices away from moisture and do not forget to close the packaging after each use. See more
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