Description
- A rich creamy chicken pie mix perfect for pies, pasties and slices. Just add meat and water
- Add 500g water to 100g pie mix and mix thoroughly.
- Add 400g diced cooked chicken and stir till combined with sauce.
- fill into pie shells or pastry.
- bake for 35-40 minutes until golden brown.
Creamy Chicken Pie Seasoning Mix - 250g (100g Serves 4)
