ProductBellini Cipriani The Original Harry's Bar CocktailQuantity3 Bottles from75 CLVol5.5FeaturesBellini was invented in 1948 by Giuseppe Cipriani, head bartender at Harry's Bar. Because of its pinkish colour, which reminded Cipriani of the colour of a saint's robe in a painting by the painter Giovanni Bellini, he named the cocktail Bellini. The drink became a seasonal specialty at Harry's Bar in Venice, one of the favourite venues of Ernest Hemingway, Sinclair Lewis and Orson Welles. It later became very popular at Harry's Bar in New York. After a French entrepreneur set up a trade route to transport white peach pulp between the two locations, the cocktail became a perennial classic.The original recipe uses white peach pulp and juice from Verona, crushed and not blended, slowly mixed with prosecco to avoid excessive loss of gas and served in a flute, because of the difficulty of tracking white peaches and Prosecco in some parts of the world, there are many variations. If we use Champagne, it becomes a Bellini Royal. Some people, however, argue that champagne is not the best coupled with the delicate taste of Bellini's white peaches. for a non-alcoholic version, sparkling or soda juices are used instead of wine. Other variations are the Rossini with strawberries instead of peach, the Mimosa with fresh orange juice and the Tintorettotypical of the surrounding areas of Venice with pomegranate juice. There is also a commercial version that can be sold ready in the bottle with an addition of raspberry juice to the original recipe.TipologiaAperitivoNazione di produzioneItaliaTenore Alcolico Vol5,5Quantita75CLReperibilit?Media
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