Size:4lb CAMU-CAMU - Botanical name: Myrciaria dubia Camu camu is a low-growing shrub found throughout the rain forests of Peru and Brazil. It produces a lemon sized, light orange to purplish red fruit with yellow pulp. This fruit is packed with more natural vitamin C than any other food source recorded on the planet, in addition to beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, serine, thiamin, leucine, and valine. These powerful phytochemicals and amino acids have a surprising range of therapeutic effects. Camu camu has astringent, antioxidant, anti-inflammatory, emollient and nutritional properties. Benefits of Camu Camu: Vitamin C - more than any other food! (1/2 teaspoon of powder provides more than 400% the Daily Value!) Strengthens immune system. High in anti-oxidants Balances Mood - effective and safe antidepressant. Supports optimal function of nervous system including eye and brain functions.
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