Description
- Made from freshly-pressed grapemust, mustard seeds, vinegar, wine and spices
- It is an original alternative to more mundane mustards
- It has an earthy flavor that enhamces charcuterie, and pairs particularly well with dry sausages
- Use to coat pork tenderloin, make grilled cheese, spread on lamb, garnish goat cheese and crackers or glaze a ham
Since 1839, the French Denoix Company uses traditional methods to produce this famous purple mustard created from a 14th century recipe.
