52USA Sichuan Peppercorn, Szechuan Peppercorns(4OZ), Authentic Szechuan Red Peppercorn, Less Seeds, Strong Flavor, Whole Sichuan Red Peppercorns, Tingly Numbness, Key for Mapo Tofu and Sichuan Dishes

Fresh, aromatic, and perfect for my therapy use! I use Sichuan peppercorns as part of my holistic therapy sessions, and this product is excellent. The peppercorns are incredibly fresh, with a lively aroma and vibrant energy that enhances their effectiveness. You can truly feel the quality. Highly recommended for both culinary and therapeutic purposes!

Delicious and very aromatic! Great product!

This is the real deal when it comes to Sichuan peppercorns. The flavor is fresh, vibrant, and packs that signature numbing tingly sensation that makes Sichuan dishes so unique. I use these with an automatic grinder, and they grind perfectly every time. They’re not too bitter or overly spicy, just a great balance of citrusy and numbing, which is exactly what I wanted. It’s perfect for adding depth to my black pepper beef dish or any other Sichuan-style dish. Highly recommend for anyone who loves authentic, high-quality peppercorns!

What I received looks a little different than the listing, but it’s not bad. Received exactly 12 oz and a small amount of flakes.

Used these for a simple syrup in a rye tai cocktail. Nice potent, fruity numbing peppery goodness. Satisfied with the value and quality of these.

This is the real deal. I've never used these before in asian cooking so I made a mistake by using too much. If you are after that numbing effect this will do it for you. Just keep in mind it has a strong flowerly/floral type scent and flavor. Be sure not to use too much and also take it back out of the oil after frying otherwise if you bite into one of these it will throw off the whole dish. I basically ruined my szechuan stir-fry by using too much. Everytime I would bite into one of these I would just taste a strong flowerly flavor. I have never tasted this in any asian dish I've had or in any szechuan dish. I guess the idea is to be subtle and to remove it out from the oil. DO NOT LEAVE these in your dish. It will ruin the dish.

Perfect for Chinese dishes.

It’s okay, but not as good as the one I bought at the supermarket. Still decent overall.

Even when roasted and ground there was not a strong szechuan flavour

Well packaged, and fresh tasting. I am quite satisfied and would reorder this brand.

Good quality and long lasting

To make this properly simply: pick out black "bulbs" (round things) and any notable stems -> get a pan up to heat (med-high) -> roast until they smell fragrant and/or get moist looking -> grind in a mortar and pedestal -> sift through a fine sifter/tea leaf holder/strainer -> sprinkle on. To make these improperly (LOL): chew them until your mouth is numb & spit out the debris left in your mouth Great price per gram!

I love black pepper with a good nose, but this is too pungent for most foods and I would guess be more appropriate for the Asian dishes described.