Yellowfin Tuna has a mild, meaty flavor and firm texture. Tuna can be served raw as sashimi or cooked depending on taste. This fish is very versatile and can be cooked many ways. Yellowfin Tuna is good pan-seared, grilled, broiled, baked, smoked, or sautéed. It is often served raw, as sashimi or in sushi, and, medium rare with the outside seared. American Fish market is the authority on fresh seafood. We are taped into fish markets nation wide in order to give you the freshest seafood possible.
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