Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Kindle Edition

For the gluten-free diet this is an excellent source of a great variety of not only meals but desserts and anything you can think of.

You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.A few other recipes I've been eager to try are:nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!

I have followed Aran Goyaoga’s blog and Instagram account for several years now. Her beautiful images and food are always inspiring, but one of the main reasons I’m a fan of her work is because the gluten-free baking recipes she creates are always exceptional. I own her first cookbook “Small Plates & Sweet Treats,” and so when I began to see the gorgeous gluten-free sourdough loaves show up on her Instagram feed, I was very excited to get her new cookbook “Cannelle Et Vanille, Nourishing, Gluten-Free Recipes for Every Meal and Mood.” As someone who has had to remove gluten from my diet due to autoimmune issues, but still loves the creative and therapeutic outlet of baking, and particularly that of making sourdough bread, this cookbook has been an amazing answer to that desire. Aran’s experience as a former pastry chef is evident in her innovative techniques and consistently excellent recipes that are still very approachable for the passionate amateur home baker. And if you can eat gluten, the baking recipes can be adapted to use regular flour as well, as noted in the cookbook.The cookbook itself is divided into seven chapters which follow typical weekday meals. Included are chapters with recipes for breakfast, lunch and dinner, a chapter with recipes for baked goods, a chapter with recipes for suggested menus for gathering at the table, and a chapter with recipes for desserts and after dinner indulgences. In the chapter called “Pantry Staples,” several of the recipes are written so that you can switch up combinations of ingredients as you like. This way you can make it familiar to your own pantry or you can explore new flavor combinations which are suggested below the recipe template.Throughout the cookbook you find influences of Northern Spain and its food culture where Aran grew up. I felt right at home since my husband, who was born in Cuba, had grandparents who migrated from Northern Spain and carried some of that same food culture with them, passing it down through the family and now into our own home. And I’m right there with the sentiment that gatherings of good food, family, friends and conversation can be such wonderful places of community and connection. There’s even a short section on setting up a great atmosphere for these gatherings. Overall, you’ll find an amazingly diverse selection of whole food recipes that convey comfort and connection with others, and supply a great start to creating nourishing traditions of your own.

ein tolles Koch- und Backbuch, aus dem ich auch nach Jahren immer noch Rezepte nachmache. Alle Rezepte sind glutenfrei. Viele können auch auch zusätzlich milchfrei umgesetzt werden.

We have at least three shelves of cookery books of one kind or another. I swore that I would never buy another one...and then I stumbled across Aran's website. I was captivated by her recipes and by the stories behind them, plus I'm always drawn to food that has a Spanish touch.You don't have to be a gluten-free devotee to enjoy these recipes. Indeed, on the occasions that I have experimented with GF recipes in the past, they have turned out to be inedible. In contrast, all of Aran's recipes not only work, but are very tasty. Furthermore, unlike the recipes in most recipe books, your attempts at Aran's recipes will turn out looking just like her photographs - there's no studio staging with wax fruit and wallpaper paste here.If you are like me and are new to this kind of cookery, you might be a little bemused by all the new ingredients that you have to buy. Just find half a dozen recipes that you like the sound of and that use the same basic ingredients and start with those. If you already have most of the basic ingredients, you will be able to expand your culinary repertoire.I'm not a great sourdough fan and I don't really want the commitment of having to maintain a starter -I already bake my own bread and can't deal with the additional quantity - but I'm very fond of many of Aran's other baked dishes. I always have her pizza dough in the freezer and doubt that I will ever buy a "store" pizza again, and there's nearly always a loaf of her banana bread on the kitchen counter. Incidentally, I cook the pizza on a silicone sheet on a pizza stone on the barbecue for about twenty minutes at 400°F. I have to omit the seeds from the banana bread for dietary reasons and use 50:50 butter and coconut oil for the oil, then I reduce the sugar slightly and increase the flour to get the consistency just how I like it. I also bake it a little hotter for a slightly longer. The moral here is that it's easy to tune her recipes to suit your personal taste and your oven.This is beyond doubt one of my favourite cookery books.

I love this book and made in a few weeks already 10 recipes. And it is just the beginning. I feel good just reading the recipes and thinking about the next ones. Very happy with this book.

Aran Goyoga é a Rainha da Cozinha Gluten Free.Como o primeiro livro lançado por ela, este título é repleto de ótimas receitas e lindas fotos.Mal posso esperar para ir para a cozinha e começar a cozinhar.Obrigada Aran mais um livro incrível!

Aran’s book is not just a recipe book, it is a piece of art.I bought it while in need for a guideline in my newly gluten-free life and since then her book has been carried in the kitchen when trying a new loaf or making a pie or pancakes for kids, in the study room when I have my coffee and want to dip into her advices or tips, or in my bedroom in the evening when I want to fall asleep with her beautiful photos in my mind. You can almost feel her emotions with each page and at some point you realize she poured her entire life right there.This book is a delicate combination between practical purpose and art; Aran’s photos are speaking for its self. I’ve learned a lot from it and still do and I can simply say it makes me happy when I get my hands on it.Everything I cook from this book for me and my family is amazing.If you’re looking for a different approach and you want an outstanding book, this one is for you!