Lee Kum Kee Black Bean Garlic Sauce (13 oz - 1 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood

Lee Kum Kee Black Bean Garlic Sauce (13 oz - 1 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood

Q: How is this packaged for shipping? I have rec’d way too many glass objects just wrapped in bubble wrap and shoved in an envelope.

Product was wrapped in bubble wrap and shoved in an envelope. The lid is dented and the seal is broken and the contents are seeping out.

Q: I'm asking because the soy ingredient is the main ingredient, is it non-gmo food?

gmo is not printed on the label.

Q: Is this a jjajangmyeon sauce?

black bean garlic sauce, most Chinese uses to cook Chinese dishes. a jjajangmyeon sauce is Korean. IF it is a same name, but the taste is different flavor. If you cook Korean food, you need to buy their product. Then you have the correct Korean food and right taste.

Q: is there an experation date for black bean garlic sauce?

On the recently purchased jar I have, there is “Best before Mar. 18, 2021” notice.

Product ID: 12680167

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🍳Versatile for stir-fry, marinades & more

🧄Fermented black beans + garlic umami punch

⏱️Concentrated formula for quick flavor boost

Frequently Bought Together

Lee Kum Kee Black Bean Garlic Sauce (13 oz - 1 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood

Lee Kum Kee Premium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles

52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

Description

🧄 Elevate your meals with bold umami—don’t miss out on the flavor revolution!

BOLD UMAMI FUSION - Fermented black beans and garlic create an authentic, savory depth that elevates every dish.
EFFORTLESS GOURMET - Ready-to-use sauce simplifies cooking, making complex flavors accessible to all skill levels.
GLOBAL FLAVOR EDGE - Transforms classic Chinese taste into creative, boundary-pushing meals that impress.
CULINARY VERSATILITY - Ideal for meats, seafood, veggies, and even fusion dishes like tacos and grain bowls.
TIME SAVING CONCENTRATE - A little goes a long way—infuse rich flavor in minutes, perfect for busy weeknights.

Lee Kum Kee Black Bean Garlic Sauce is a 13 oz concentrated, ready-to-use condiment blending fermented black beans and garlic for authentic Chinese umami. Perfect for stir-frying, marinating, steaming, and versatile enough to enhance a wide range of proteins and vegetables, it delivers rich, savory flavor quickly and effortlessly, ideal for busy professionals seeking gourmet results at home.

Have a Question? See What Others Asked

How is this packaged for shipping? I have rec’d way too many glass objects just wrapped in bubble wrap and shoved in an envelope.

I'm asking because the soy ingredient is the main ingredient, is it non-gmo food?

Is this a jjajangmyeon sauce?

is there an experation date for black bean garlic sauce?

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