Description
- Size -- 10 inch bottom and 11.5 inch top in diameter pizza baking pan, with perforated holes surface for air circulation & crisping crust.
- Note -- Please use a bit of flour on the pan so it became non sticky. Thick rolled edges to prevent warping.
- Holes -- Punching design facilitates better air contact with pizza when baked so as to make the pizza softer.
- Material -- Made of aluminum steel, for durability and even heat distribution, heats up quickly. With good thermal conductivity, not easy deformed.
- Application -- Essential for daily use by professionals or homemade pizza recipes. Suitable for oven and freezer.
Full description not available
