Description Made with Pork Skins Raised without Antibiotics Nourishing Provisions US Inspected and Passed by Department of Agriculture 1 g Total Carbs Per ServingA Snout to Tail CommitmentIn efforts to honor the brilliant animals that epic sources, our pork skin allow us to use more of the whole animal. This ‘snout to tail’ commitment creates more nourishing food, and allows us to incentivize ranchers to raising their animals in better environments.Feed others as you wish to be fedA wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents generation. Quality pork and simple seasoning are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted consumers. This product is another example of our “nose to tail” commitment to honoring the whole animal as well as making EPIC tasting food and represents our commitment to growing supply chains of pork raised without antibiotics.What is a rind?A rind is a fried pork skin taken from either the belly or back of a hog. This skin is softer in texture and as a result, when cooked, these parts of the hog have a fluffy texture and are often considered ‘porkier’ than pork ‘cracklings’. Additionally, pork rings have very little meat cooked into the product. The end result is the perfect lightweight snack that melts in your mouth. Other Ingredients Fried pork skins, salt, paprika, spices (including black pepper, cumin, mustard seed oregano), garlic powder, onion powder, chipotle pepper powder, jalapeno pepper powder. . Visit Manufacturer's Website Supplement Facts Serving Size: 0.50 oz (14 g) Servings Per Container: 5 Amount Per Serving % Daily Value Calories 80 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 1.5 g 8% Trans Fat 0 g Cholesterol 15 mg 5% Sodium 300 mg 13% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 8 g No a significant source of protein Vitamin A 0% Vitmain C 0% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.
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