Description
- This sliced, organic sourdough is 48-hour fermented. Made of rye flour, water, and salt
- Our unique fermentation gives you a loaf that's great for your digestive system and gut microbiome
- Made with stoneground rye flour, it is naturally vegan, soy, and dairy free
- Freezes beautifully - believe it or not, freezing makes Modern Baker bread even healthier for you
- For next day delivery, remember to order by 1pm (Mon-Thurs) See product description for full details
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