Cast Iron Wok with Wooden Handle and Lid, Pre-Seasoned, 12" Diameter Chinese Wok with Flat Bottom, Heavy Duty Stir Fry Pan

I'm glad I wok-ed this way! I just got into cast iron cookware, and decided to purchase this wok. Out of the box, I could tell this was a great investment. The wok is made of thick high quality iron. I love the included lid and that the handle is removable (convenient for storing in smaller spaces). I used it last night to make some vegetable steak stir-fry for my grandma, who is an amazing cook, and even she was impressed. The wok maintained the heat I needed and seared the steak to perfection, giving it a nice dark, tasty crust. Being pre-seasoned and non-stick, clean up was fast and easy. The handle even has a little metal eye on the end, so you can hang it up on a hook. Not sure how this wok could get any better!

After a few mishaps with lesser quality pans, I splurged and purchased this one for my husband for Father’s Day. It is a beautifully made, sturdy, and high quality product. Right down to the wooden lid, it’s just gorgeous. The seller was communicative and helpful after the transaction; asking how we liked the pan, giving tips, extra care instructions, and inviting us to send any questions or inquiries if we had any. I enjoyed the entire buying experience because of that, and the great product is just the icing on the cake. It’s very apparent that you take pride in your company and products. Thank you!

Beats the cheap ones. Very heavy and wipes clean. The cover Is great for storing. Highly recommend

My only complaint about the Wok is that it is made in China. I picked the company as it is a U.S. company. I had hoped there products were made in the U.S. Alas, they are made in China.The Wok is good quality and solid. It heated up quickly and evenly. Being cast iron, it retained the heat and browned things well. You need to follow the directions on attaching the wood handle. If you do, it will be connected solidly and won't twist. You can't just hand tighten it. Mine is perfect and stays tight.It is cast iron so heavier than a simple steel wok but not too heavy to handle. It is more than reasonable weight. I bought cast iron for the durability, ease of cleaning (get your self some chainmail), and how it holds heat. I also found my glass lid for another cast iron frying pan fits the wok - which is nice so I now have two options for lids. So far, I am very happy with it.

I don’t have a picture of a dish. But we've been using this for everything.Even just a fried egg for a toast.The best has been chorizo and eggs with rice.Soon, I will need new cookware. Mine is at least 30 years and not top notch. I was just starting out then.But I know where I'm going to start shopping to replace my items.Thank you.Lola

The bottom of the pan is so rough that it looks like it's cracked and I feel like it will peel off while cooking. I am not sure if it's safe to cook in that pan. It was a hassle receiving the pan. I don't know why Amazon uses UPS for delivery. UPS never leaves the items on the porch nor rings the bell even though people are home. They just stick the notice on the door saying sorry we missed you. Come pick up your items at UPS location and have to drive to weird places. Please never mail via UPS. They're horrible.

The cast iron on this wok seams very thick and heavy as cast iron should be. A very sold base however like most cheaper cast iron pans, the cooking surface is very rough. This one seams to be about the texture of 60 grit sand paper. I am sure after a few years of seasoning it will be fine. That is not good enough for me. I plan on sanding down the rough texture with a cup brush and finishing pads as I do with all my cast iron and re-season a few times before I use it. Tons of videos on you tube on how to do this. I will update my review once I complete my modifications.

This is a great product, very heavy and sturdy. Handle is removable for storage.