Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)

Description

🍶 Unlock the secret umami of 4-year aged Japanese soy sauce—taste tradition in every drop!

Yamaroku Tsuru Bisiho is a premium dark soy sauce aged for 4 years in 100-year-old Japanese cedar barrels using traditional double fermentation. Made from pure soybeans, wheat, salt, and water with no additives, it delivers a rich, mellow umami flavor ideal for sushi, sashimi, grilled dishes, and even creative desserts. Packaged in an elegant glass bottle, this artisanal soy sauce brings authentic Japanese culinary heritage to your kitchen.