Early, shrub type green bean variety. Resistant to bean mosaic virus. Matures within 60-70 days after seeding. Plants are small, with dark green leaves. White seeds. Pods are pale yellow, wide, 14 cm long, delicious. Grow best in medium-heavy, non-acid, hummus rich soil, in areas sheltered from the wind. Used fresh, can be fried, cooked, canned; pods can be frozen.
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