Tamari Sesame Brown Rice Snaps - Oven Baked, Whole Grain, Gluten Free, Low Sodium, Low Fat, Non-GMO Project Verified, USDA Organic - 3.5 Oz (Pack of 12)

I love chips. Especially the greasy ones. Part of my addiction is the crunch factor, and I find that these crackers with some hummus or other dip (or even alone) satisfy my crunch craving. These crackers are not a 1 to 1 substitute for chips but they sure help! Also these are great if you have a very flavorful dip and don’t want the cracker to take away from the dip. These are very simple!

Very crispy. Just the right dipper for guacamole.

It's always so difficult finding yummy gluten free and allergen free options. I use to eat these a lot! They are kind of pricey, but that's no big deal. I just now get them when I'm entertaining more people than just myself! 🤷‍♀️

This is an excellent product, so I rated it 5 stars. Tasty, fresh and crunchy without all the addictive additives - salt, sugar & fat. However, if I was rating the seller, I would give it 0 stars in this instance. We did not received our order. The seller, Kowogo, shipped it or perhaps delivered it incorrectly. The tracking details showed that it had been delivered to our address, although it had not! Took two calls to Amazon.com to sort out. We have ordered from this seller before and there has never been an issue. Anyway be forewarned. If your package does not arrive on the date promised, jump on it to make sure it is coming to the correct address.

The company has changed the product and the packaging. Instead of a mixture of white and brown rice, the product is now "Organic Whole Grain Brown Jasmine Rice." Each 3.5 oz. package contains a "Desiccant Silica Gel" packet. The texture is now much less of a "snap." They look about the same unless you break one of the original product in two and one of the new product in two. Then you can see the air pockets in the new product that do not exist in the older product and also more crumbs. It is now less like a snap and more like a normal cracker crunch. I can only guess why the product was changed, but for me they have turned a wonderful 5 star product that was worth the high cost into something that is not particularly special except that it only contains rice. I'm not sure if I will continue to buy them. They're not bad now, but they aren't particularly special either.

Perfect for mixing with other flavors and keeping snacking low in salt.

The hardest thing about shifting foods is taste, expanse, and overall ease of finding the item.It was tough when the VA pointed out inflammation could be a culprit to my military injury hurting extra.The reduction of gluten and dairy has helped tremendously.Crackers are a favorite. Searching high and low found these at Natural Grocer.While adding to my subscribe and save came accords a case of these for less than the store cost.They're crunchy and gluten-free. My only qualm is not flavorful. This said I've grown accustomed to enjoying certain foods different than when I grew up for health benefits. Getting creative with how these are enjoyed. Overall I'm pleased I have a healthy option I can even give the dog with a little peanut butter.These go great in soup, with peanut butter, cheese, and sardines with hot sauce, tuna. I’ve dipped them in chocolate for my daughter in law similar to other regular crackers for holiday treats and they taste good.At first the flavor might be a turn off when unsalted, but these will grow on a palate over time with regular use.To extend the shelf life I keep them in the freezer.⭐️⭐️⭐️⭐️⭐️💯

These crackers are crunchy with a mild rice and subtle sesame taste. They contain NO OIL like some other brands of rice crackers. (Oil seems to add a stale or off taste, or maybe it's just that the oil is rancid?)These rice snaps are plain and unsalted and as such go well with any number of cheeses, nut butters, coconut butter, sliced deli meats, and anything else you can think of! Note that all the other Edward & Sons rice snaps are made with both brown AND white rice flour. This is the only one that is made from brown rice flour alone. As a result, it has a better texture and a much better flavor.As per the objection of one reviewer that the crackers are erroneously advertised as gluten free (but manufactured in a facility that also produces wheat-containing foods), I am non-celiac but extremely gluten intolerant and have had no symptoms like I would surely get if they were contaminated with gluten (even a small amount). Nevertheless, for those who are diagnosed celiac, caution is advised.A great cracker that amazon cannot seem to keep in stock, even though the Edward and Sons web site always has them listed for sale ...Update 11/11/2012: Still the best rice cracker but no longer available. The new version is made in Thailand and not Japan. It is a combination of white rice flour and brown rice flour. It lacks flavor and texture. I find it inferior to the former cracker and have stopped buying them.Update 06/2013: Whole Brown Rice Sesame crackers are being offered again by Edward & Sons, but they are still being manufactured in Thailand. I tried them and was disappointed. They do not compare to the Japanese-made cracker in my opinion. I contacted Edward and Sons to complain and ask about future chances of once again sourcing from Japan. They offered a refund, as they stand behind their products. They did indeed follow through with amazing customer service. I am leaving the rating unchanged on these crackers hoping they will one day return to the former best rice cracker on the planet. Customer service is worth another 5 stars!