Le Guerandais Coarse Sea Salt Gros Sel De Guerande, 28.21 oz (1 Pack)

Great taste.

Simple quality still damp from the sea.Just trust and get France product in your kitchen.

This is great salt! It's a bit chunky so keep that in mind (it's not the fine salt that goes in a shaker), the flavor is great.

People don’t get suckered into buying the Celtic Salt Brand for up to $50 a pound . That’s crazy . This is the real Celtic salt this is where the Selina Light Grey Celtic Salt comes from . It’s the same thing but at a quarter the price. This is high quality French Grey direct from the salt flats in France. I use it for everything. Especially sprinkled on fruit and veggie’s coated with lemon or lime juice. Delicious. Man I’m salivating as I type this. I telling you use this salt along with a good EVO to make your food and you’ll really taste the difference. Don’t forget to purchase a good TelliCherry Peppercorn.

I was looking for some salt and the other was VERY expensive and most of it out online so I found this as a substitute and it has done the job quite well! I use a lot of salt and other salts just don't taste as good to me as this form of salt! I use it in water at times for electrolytes and on foods as well, affordable and does the job.

I guess I could say, "I like it," but that doesn't help you much, does it. Here is some actual description so you can make an informed decision. This is not an intensely salty salt. It has a fairly short aftertaste which means it will primarily enhance the taste of your food, not overpower it like the cheap supermarket stuff, glucch. Unfortunately it doesn't have much mineral-y character (none, really), but some folks might like that. Not flaky, but nice-sized grains, like coarse sand. Yes, it arrives quite damp. Spread a layer on your toaster-oven tray (not all of it, just a few ounces or however much you're going to use within a month or so) and heat it at 150-160 F. till dry. It doesn't seem to get totally 100% dry so I don't recommend putting it in a grinder. When you transfer it to a shaker, add about 3/4 of a teaspoon of uncooked rice -- and now you know that trick. This salt seems to be suitable for both cooking and finishing. I don't know if I'll marry it, but it's nice for a change.

Great quality, grind and flavor. Please expect product to be “damp”. I store mine in a quart mason jar in the fridge.

Amazing salt to use with honey as a pre-workout. This right here is perfect!