In the storerooms of nature a special place is occupied by a unique fungus — birch mushroom (Chaga). Chaga is an outgrowth of dark color, a fungus that parasitizes mainly on birch trunks, therefore they are more often referred to as birch Chaga. For all the time of its growth, Chaga absorbs healing substances inherent in nature itself. It contains a large number of beta-glucans - the most powerful biostimulants that enhance immunity, activate the body's natural resistance to viruses and infections. One of the key components of the fungus is its chromogenic complex, which includes polyphenols, melanin and other phytochemical substances that cause the unique therapeutic properties of the fungus. It is thanks to them that Chaga has a powerful antioxidant activity, which helps to inhibit the development of age-related changes in cells, improve the cardiovascular system, strengthen the walls of blood vessels, improve blood circulation, reduce blood sugar and the concentration of "bad" cholesterol. Organic acids, which are contained in birch fungus, have hepatoprotective and gastroprotective properties, have anti-inflammatory effect in ulcerative colitis, normalize intestinal microflora, contribute to the removal of toxins from the body, as well as heavy metals and radioactive substances. Although the decoction or tea from chaga is very useful and has a number of advantages for human health, but it is the extract of the Fungus that can increase the concentration of antioxidants and other active substances, as well as improve the beneficial properties of the plant.
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