Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.

I would prefer to leave a comment after I actually used the product. I used this to make tofu few days ago. It turned out great. The taste is so different from the store bought tofu. Hard to explain the difference, but I wasn't the only one who could tell there was something different in the home made tofu. We will eat more fresh tofu. The tip is following the instruction. I didn't follow in the beginning which took extra time to repeat the process. Once you follow, you will have a fresh tofu for your meal.

At the same time, I bought two different brands of products to make tofu. The tofu made by this product is very effective. It is worth recommending

So i tried this the as soon as i received it and it didn't work, it never curdled,i added more nigiri then ultimately lemon juice which has worked in the past but to no avail. I chalked it up to be a combination of from what I've read online, not enough nigari (i followed the package recipe), old beans, over soaking and over boiling. I gave it another go but following an internet recipe which required 1tsp to 1 cup of hot water. I started with half and waited 10 mins and as with my first try nothing happened, i added the second half and it instantly started curdling. I rested then molded it and you see the results in the pics. This was last night and i have not eaten it yet but texture and consistency are in point. I'll update when i finally try it.Update: I tried it and it was good, there was a slight bitterness when i made it with lemon juice that was noticably absent.

I actually used this to make 'magnesium oil' - (look online for the recipe) as a topical spray for transdermal usage. It actually does help relax the muscle soreness, I also put some coconut oil on over it as a carrier oil, after I spray it on. Not sure how much magnesium is actually absorbed; but since some people have trouble ingesting magnesium (digestive upset) this is one of the only alternatives there are for them. This seems very clean, very good quality food grade magnesium flakes.

This is the best!! I also tried gypsum and epsom salts, this creates the lightest curd. They also stick together well, and don't crumble. Very easy to make & delicious. Be careful to drain the water, it's a laxative... ;-)

It is not working properly than regular salt and vinegar.I use salt that I use at home and mix with vinegar works better..... And I also will try Lemon next time...

Tried several times but no success.

I have been making Tofu for more than 5 years. I bought this Nigari two months ago and used it to make Tofu 3 times, none of them was successful, no matter how much nigary you put in - I followed the instruction the first time, failed completely. The following week when I made Tofu, I added more than instructions, still can't get it look like Tofu. Yesterday, I added a whole bowl of nigary to 2 cup of soybean milk, which I never added that much when I use the other nigari - the result is still the same, I can't make one single piece of Tofu with this product, wasted me a lot of time and money. Unfortunately my purchase is over 30 days, or I will return it to the seller. DON'T BUY THIS PRODUCT, WASTE OF TIME!