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S**.
Sharp indeed, but very bad blade design
The blade edge of the serrated knife is designed with very little engineering behind. The non-serrated side is completely flat, while the serrated side at the blade is angled. Causing the knife to move inclined to non-serrated side when the knife is pushed down.Ultimately causing to cut pieces unevenly, where top of the piece is thicker than bottom.I had to file down the non-serrated side to have similar angle as the serrated side so the knife moves straight down.
Trustpilot
3 weeks ago
2 weeks ago