T-Fal OptiGrill Stainless Steel Electric Grill, 4 Servings, 6 Automatic Cooking Modes, Intelligent Grilling, Rare to Well-Done, Panini Press, Nonstick Removable Plates, Indoor, Silver

Purchased this online just over a week ago. Had a Foreman grill been using awhile. I liked the Foreman grill ok but many times I would overcook my food or the chicken would be a bit dry (probably cause I overcooked it too). The Forman Grill worked well enough. It was the Next Gen version with temp controls. I did like the removable grates which this one has as well. The build quality of the T-Fal is at least 1 order of magnitude better than the Foreman. You can see some of this when you pull the grates or open and close the lid. The grease trap is much larger on the T-Fal. The controls on the T-Fal are fine I would had liked a bit more solid feel to them for the price but they are not bad at all. Just use with some degree of care and feel. Cooked a 1.5" thick NY Strip for my 1st cooking. Turned out FANTASTIC! Used Weber Chicago Steak seasoning and PAM high Temp Non stick spray. It cooked the steak to a perfect med rare and fork tender n juicy. I may or may not have made a better steak on my Weber charcoal grill but that takes about 30-45 mins of prep. This prep took 5 mins. Next I cooked a Frozen chicken breast. Using the same PAM high Temp spray again, set the grill to defrost, poutry and then OK. After a short preheat put the frozen chicken breast on and seasoned it with some Weber kick-n-chicken seasoning . Now doing it this way will take about 3x longer than cooking a chicken breast from thaw. Once it was done I immediately pulled it and cut and tasted it. It was pretty darn good from frozen I will say. Much better than when I use warm water or microwave(microwave thawing I think makes it a little tougher and slightly chewy). By far best same day frozen to done chicken I ever did. I also cooked a thawed chicken breast. This was a Cilantro Lime pre-marinated breast from Wal-Mart (about $5.98). I set the grill to just poultry - then it preheated a bit longer, sprayed on the PAM High Temp Grill spray and let it rip. It was done a good bit quicker than the frozen and was absolutely marvelous! Very very juicy and fork tender. While the results were "good enough" on the frozen chicken to eat and enjoy cooking from say an overnight thaw should produce excellent results. Anytime you quick thaw something you tend to lose a bit of tenderness in either beef or poultry. I have to say I dont think I have made a chicken breast this good over open flame. While I miss the charcoal twang in the taste just a little, the fork tender and evenly cooked state of the breast is simply fantastic. I did burgers from Frozen. I used SAMS Choice Jalapeno Black Angus frozen patties. They are 1/3rd pound thick. I used PAM High Temp Grill spray - Turned out perfectly! Now these were tender and juicy unlike poultry ground beef does pretty well from frozen. My sister came over and made her Salmon on it and LOVED IT! Now if your doing fish DONT use the Pam High Temp cooking spray, Use your normal olive oil or regular spray as I believe the grill presets begin at a lower temp. Use normal olive oil for grilled veggies,shrimp and other stuff. So what is the huge advantage vs the Foreman? Well in a busy schedule it removes a lot of the guesswork out of the time to grill and uses temp presets ,auto thawing, temp change programming and thickness of the selected item to predetermine time to done. And it really does work great! The only caveat to it and they mention it in the guide is if you want a medium rare steak, you cook it to Medium Rare but then let it sit say 5 minutes before eating it , most likely carryover cooking will take it to more Medium done. So stop your cooking about halfway between the Rare and Medium rare color change as I have started doing, let it sit 5 minutes and it will be perfect. This is a great grill for a college student, elderly or someone who needs a fast efficient cooking grill that takes a lot of uncertain guesswork out of cooking. Pros SUPER EASY! Takes a lot of guess work out of cooking meats to desired doneness Efficient - 1800 watts - about the same power as a hairdryer - lot less power than the oven Removable grates - Cleanup isnt bad at all about the same as the Foreman Fairly compact - fits easily and for me permanently on my counter Cons A little pricey - I paid $89 for my Foreman 4 or 5 years ago. This was about 2x that price Alert beeper - Could be a little louder if your in another room or have noisy kids around Soft Touch Controls - I prefer more solid feeling controls

I'm pretty lazy when it comes to cooking. I'd rather just grab fast food. This is probably because I'm a bad cook and usually undercook or overcook things. The OptiGrill really does solve my cooking problem. So far I have cooked a couple steaks, and almost a dozen chicken breasts. All cooked just right with grill marks! I've only used and plan to only use boneless and skinless meats. Usually I will grill two chicken breasts at a time, one for now and save one for later. Setting the OptiGrill is easy, you just press ON, choose the type of meat, and press OK. Grill preheats for 5 minutes, alerts you to put meat on, then you wait until it alerts you for how well you want your meat or if cooking is complete. You'll definitely want to take the meat off at the desired time or else the meat might overcook and dry out. I've noticed my chicken breasts get to about 165-180F with a meat thermometer when it gets towards the end of cooking. After eating my meal, the grill is relatively cooled down enough to clean. Cleanup is pretty easy. Just the two grill plates need to be cleaned and the oil drip pan. The rest of the unit doesn't really get dirty. I've been looking forward to using the OptiGrill, because I know I'll have a properly cooked meat at the end that will taste delicious. I am starting to do different marinades and times, and marinating for 24 hours does make it seem a lot more juicy. I am trying out a dry-rub for a ribeye steak for 48 hours, I can't wait to grill it tomorrow to see how it turns out! Tips: T-Fal recommends you lightly oil the grill on both sides, and this is a great tip to make grill clean up A LOT easier. Another tip would be right after cooking, use a wooden chopstick to clean off any burnt pieces on the grill grooves so there is less to scrub off. When I cook there isn't a lot of oil dripping so I line the oil drip pan with a towel. When preheating is almost done, the grill starts to smoke a little, most likely from the oil and the high temperature.. but just make sure the stove vent is on or a window is open.

Yes, I love my T-Fal grill for most things but especially for burgers and occasional ribeye steak. It will do so many things and it all turns out perfectly cooked to how you want it. This is my second one, I had one for years and I gave it to my daughter and since then she has even bought a new one, and I’ve given two of these as gifts to my grandchildren. It’s very easy to clean. You just snap it apart and put the grills into the dishwasher.We all love them.

Like the automatic programming capabilitties

A great indoor grill Works as advertised

Replaced my plastic-looking Hamilton Beach i have had for years. My grill lives permanently on the counter top, and the stainless look of the T-Fal is just about worth the extra cost by itself. I like my beef rare, and chicken and pork chops well-done (of course), and this OptiGrill has not disappointed me yet. To anyone in the market for a George Foreman type grill, I advise ALWAYS get a removable cooking grid model. No reason not to, do yourself a favor. These cooking grids can be removed even easier than the Hamilton Beach, which required two hands. Here you just press a button, and it always works. Taking off one star for the following: When I cook pork or chicken, the grill will chirp when the proper well-done temperature is achieved, and then go into "keep warm" mode. So far so good. But when I cook beef using the rare setting, although the grill will chirp when the proper rare beef temperature is reached, it does NOT then go into keep warm mode. Nope, it will keep right on cooking, chirp when medium is reached, then continue cooking and chirp again when well-done is reached, and only then go into keep warm mode. So if I want a rare steak I have to stay close and keep my ears (or eyes, its OptiGrill after all !) open. Despite that one oversight, I would recommend.

I purchased the T-fal OptiGrill about four months ago. I live in an apartment without a stove or oven, so cooking meat was pretty much off the table. I've been grilling up a storm since I bought it, using it maybe four or five times a week. Cleaning The non-stick trays are on a slant so the run-off grease is collected in a basket. Both the trays and the basket can be dismantled for easy cleaning. Since the lid closes, I haven't had to deal with any spattering on the nearby counters of the rest of the machine. Food Quality I have cooked sausages, pork, fish, steak, and chicken in various sizes and thicknesses. They've almost all been cooked to perfection, with the exception of the pork (which were small, thin medallions, and came out dry). I've even cooked chicken from frozen, and it turned out perfectly grilled and very juicy. Efficiency The timer beeps at each stage of cooking, so you know how far along it is. For what it's worth, the beeps are loud but not harsh-sounding. You can hear them from another room but they won't startle you if you're still in the kitchen. The grill itself has settings for different kinds of meat, and a manual setting in case you're grilling something a bit more unusual. It comes with both a manual and cookbook to help you further. However, if you want to grill vegetables, you'll have to turn to Google for the best settings since they aren't included in either book. I find the grill to be an ideal size: large enough to cook >8 sausages at once, small enough that it doesn't take up too much counter space.

My original optigrill died after 10 years. I purchased another one as I live in apartment with no balcony. A great grill. The plates are removable and easy to clean. I like the various settings. Also you receive a great cookbook with recipes and photos. For Canadians it’s perfect for grilling the President’s Choice frozen burgers. I’ve used it for grilled sandwiches, fish and bacon. Although a tad large, it’s on my kitchen counter for ease of access. There is a manual setting for grilling vegetables- tomatoes and potatoes. I recommend this grill.

This product is amazing, it's not "like a bbq" but it gives you a safe, healthier way to grill meat properly. There's no charcoal taste, but maybe with some good bbq sauce or liquid smoke it might fix that. It removes a lot of the fat from whatever it is your cooking. Gives you both colour and sound (sound is very helpful for forgetful or colour blind). Multiple instruction and queue cards. This really is the best way to cook meat especially without access to a bbq or during winter/rainy days. Chicken was cooked perfectly and still very moist. Cooked a 1inch prime rib steak to a perfect medium rare. The cooking plates are non stick and easy to pop off after cooling to wipe down and wash or dishwash. Very impressed, 100% recommend so far.

Funciona perfecto, despues de un casi un mes de estarla utilizando, no he tenido ningun problema, los cortes los deja muy bien dependiendo el termino que selecciones. Recomendable 100%

One of the best on the market. Versatile, accurate and performs well so far. We bought it recently and do hope it will last. The magic eye or lamp is self facilitating the beginners. We like it and recommend it. We bought two one for each condo since we are not allowed to have any BBQ in our balconies. 1800 Watts is adequate. We can easily remove the grilling parts and wash them in the dishwasher. Quality/Price is adequate.